APA
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Aidoo, O. F., Osei-Owusu, J., Asante, K., Dofuor, A. K., Boateng, B. O., Debrah, S. K., … Chia, S. Y. (2023). Insects as food and medicine: a sustainable solution for global health and environmental challenges. Frontiers in Nutrition, 10:1113219. https://doi.org/10.3389/fnut.2023.1113219
Chicago/Turabian
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Aidoo, Owusu Fordjour, Jonathan Osei-Owusu, Kwasi Asante, Aboagye Kwarteng Dofuor, Belinda Obenewa Boateng, Shadrack Kwaku Debrah, Kodwo Dadzie Ninsin, Shahida Anusha Siddiqui, and Shaphan Y. Chia. “Insects as Food and Medicine: a Sustainable Solution for Global Health and Environmental Challenges.” Frontiers in Nutrition 10:1113219 (2023).
MLA
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Aidoo, Owusu Fordjour, et al. “Insects as Food and Medicine: a Sustainable Solution for Global Health and Environmental Challenges.” Frontiers in Nutrition, vol. 10:1113219, 2023, doi:10.3389/fnut.2023.1113219.
BibTeX Click to copy
@article{owusu2023a,
title = {Insects as food and medicine: a sustainable solution for global health and environmental challenges},
year = {2023},
journal = {Frontiers in Nutrition},
volume = {10:1113219},
doi = {10.3389/fnut.2023.1113219},
author = {Aidoo, Owusu Fordjour and Osei-Owusu, Jonathan and Asante, Kwasi and Dofuor, Aboagye Kwarteng and Boateng, Belinda Obenewa and Debrah, Shadrack Kwaku and Ninsin, Kodwo Dadzie and Siddiqui, Shahida Anusha and Chia, Shaphan Y.}
}