APA
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Tanga, C., Nzomo, A. M., Ndegwa, P., Ekesi, S., Khamis, F., Akutse, K., … Kelemu, S. (2025). Desert locust (Schistocerca gregaria) flour as an emerging functional ingredient for baking flavorful and nutritious whole wheat bread. Applied Food Research.
Chicago/Turabian
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Tanga, C., Antonny M. Nzomo, P. Ndegwa, S. Ekesi, F. Khamis, K. Akutse, George Ong'amo, et al. “Desert Locust (Schistocerca Gregaria) Flour as an Emerging Functional Ingredient for Baking Flavorful and Nutritious Whole Wheat Bread.” Applied Food Research (2025).
MLA
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Tanga, C., et al. “Desert Locust (Schistocerca Gregaria) Flour as an Emerging Functional Ingredient for Baking Flavorful and Nutritious Whole Wheat Bread.” Applied Food Research, 2025.
BibTeX Click to copy
@article{c2025a,
title = {Desert locust (Schistocerca gregaria) flour as an emerging functional ingredient for baking flavorful and nutritious whole wheat bread},
year = {2025},
journal = {Applied Food Research},
author = {Tanga, C. and Nzomo, Antonny M. and Ndegwa, P. and Ekesi, S. and Khamis, F. and Akutse, K. and Ong'amo, George and Ochieng, B. O. and Kababu, Margaret and Beesigamukama, Dennis and Chia, S. Y. and Changeh, J. and Subramanian, S. and Dubois, Thomas and Kelemu, S.}
}